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A beautiful grass-fed ribeye steak, perfectly marbled, sitting on a criss-crossed wooden chopping board. Salt, pepper and thyme sit beside it. A carving knife and fork are perched next to the steak.

How to Cook a Ribeye: Julia's Guide to Achieve the Perfect Mid-Rare Steak

Feb 12, 2025

Want to cook a restaurant-quality steak at home? Julia shares her top tips for achieving the perfect sear, rich flavour, and tender bite—just in time for Valentine’s Day. From seasoning secrets to the ultimate resting method, follow this guide to impress your loved one (or yourself!)

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